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Sweet and Tart Cherry Varieties: Descriptions and Cultural Recommendations

dc.contributor.authorBrown, Susan
dc.contributor.authorWay, Roger
dc.contributor.authorTerry, David
dc.date.accessioned2007-01-04T19:51:54Z
dc.date.available2007-01-04T19:51:54Z
dc.date.issued1989
dc.description.abstractThe 1985 Orchard and Vineyard Survey by the New York State Department of Agriculture and Markets listed 257 sweet cherry orchards in New York State with total acreage estimated at 1,073 acres. Cultivars being grown include 'Bing', 'Chinook', 'Compact Lambert', 'Corum', 'Emperor Francis', 'Gold', 'Hedelfingen', 'Hudson', 'Lambert', 'Napoleon', 'Rainier', 'Sam', 'Schmidt', 'Stella', 'Ulster', 'Van', 'Vista', and 'Windsor'. 'Emperor Francis' is the leading sweet cherry variety in New York comprising 20 percent of the total trees, with 'Hedelfingen' (16%) and 'Schmidt '(15%) also of importance.en_US
dc.format.extent314822 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1813/5158
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries127en_US
dc.subjectsweet cherry varietiesen_US
dc.subjecttart cherry varietiesen_US
dc.titleSweet and Tart Cherry Varieties: Descriptions and Cultural Recommendationsen_US
dc.typeperiodicalen_US

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