Library

eCommons

 

Root Rot of Table Beets in New York State

Simple item page
dc.contributor.authorAbawi, George
dc.contributor.authorCrosier, Donald
dc.contributor.authorCobb, Ann
dc.contributor.authorBecker, R.
dc.date.accessioned2007-01-04T18:31:19Z
dc.date.available2007-01-04T18:31:19Z
dc.date.issued1986
dc.description.abstractThe purpose of this bulletin is to illustrate, in detail, the symptomatology and diagnosis of root rot of table beet in New York; to describe the principal pathogens involved and their biology; and to summarize the strategies available for the management of this disease.en_US
dc.format.extent617054 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1813/5146
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries115en_US
dc.subjecttable beet root roten_US
dc.subjectNew York State beet root roten_US
dc.titleRoot Rot of Table Beets in New York Stateen_US
dc.typeperiodicalen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
FLS-115.pdf
Size:
602.59 KB
Format:
Adobe Portable Document Format
Download

Collections

Food and Life Sciences Bulletin