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Integrated Management of Potato and Tomato Late Blight in New York State

dc.contributor.authorSeaman, Abby
dc.contributor.authorMishanec, John
dc.date.accessioned2017-12-21T16:14:14Z
dc.date.available2017-12-21T16:14:14Z
dc.date.issued1998
dc.descriptionNYS IPM Type: Project Report
dc.description.abstractThe late blight network was first established in 1993 to help the potato and tomato industry respond effectively to the potential for serious epidemics of late blight caused by newly introduced Ridomil resistant isolates of Phytophthora infestans. The goal of this ongoing project is to minimize crop losses caused by late blight by educating growers about the importance of sanitation and timely applications of protective fungicides, providing Extension field staff with access to weather data and late blight disease forecasts, providing growers with information on late blight inoculum levels and how favorable the weather has been for late blight epidemic development, and keeping the industry informed about the occurrence and severity of late blight throughout NY and in adjacent states and Canadian provinces.
dc.identifier.urihttps://hdl.handle.net/1813/55147
dc.language.isoen_US
dc.publisherNew York State Integrated Pest Management Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectPotatoes
dc.subjectTomatoes
dc.titleIntegrated Management of Potato and Tomato Late Blight in New York State
dc.typereport

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