Production Guide for Storage of Organic Fruits and Vegetables

dc.contributor.author	Watkins, Chris B.
dc.contributor.author	Nock, Jacqueline F.
dc.date.accessioned	2016-03-14T17:20:03Z
dc.date.accessioned	2018-09-06T16:56:44Z
dc.date.available	2016-03-14T17:20:03Z
dc.date.available	2018-09-06T16:56:44Z
dc.date.issued	2012
dc.description	NYS IPM Type: Vegetables IPM Organic Guide; NYS IPM Type: Fruits IPM Organic Guide
dc.description	NYS IPM Type: Organic Guide
dc.description.abstract	This guide is a companion to an extensive series on organic cultural and pest management practices available for fruits and vegetables grown in New York. While each guide has a section on storage, they focus largely on preharvest factors. Storage issues have tended to receive less attention to date because organic produce in New York has usually been marketed quickly. It is recognized that many positive steps to maintain quality can be made in the absence of optimal storage conditions, especially if the marketing plans do not require long term storage. However, as organic production increases, attention to proper storage techniques will become more important.
dc.identifier.uri	https://hdl.handle.net/1813/42885
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Organic
dc.subject	Vegetables
dc.subject	Fruits
dc.title	Production Guide for Storage of Organic Fruits and Vegetables
dc.type	other

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