Food Safety and Shelf life Strategies for Small Juice Beverage Producers
| dc.contributor.author | Mario Çobo | |
| dc.contributor.author | Jason Curran | |
| dc.contributor.author | Ann Charles Vedgahl | |
| dc.date.accessioned | 2025-03-05T18:52:28Z | |
| dc.date.available | 2025-03-05T18:52:28Z | |
| dc.date.issued | 2025-02 | |
| dc.identifier.uri | https://hdl.handle.net/1813/116732 | |
| dc.language.iso | en_US | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Shelf life, small food producers, Juice producers | |
| dc.title | Food Safety and Shelf life Strategies for Small Juice Beverage Producers | |
| dc.type | presentation | |
| schema.accessibilityFeature | readingOrder | |
| schema.accessibilityFeature | taggedPDF | |
| schema.accessibilityHazard | none |
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