Effects of Drying Temperature and Moisture Content on Rice Taste Quality
| dc.contributor.author | Zheng, X. | en_US |
| dc.contributor.author | Lan, Y. | en_US |
| dc.date.accessioned | 2008-04-11T21:48:31Z | |
| dc.date.available | 2008-04-11T21:48:31Z | |
| dc.date.issued | 2007-11 | en_US |
| dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
| dc.description.abstract | This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Effects of Drying Temperature and Moisture Content on Rice Taste Quality. Manuscript FP 07 023. Vol. IX. November, 2007. | en_US |
| dc.identifier.issn | 1682-1130 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/10660 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | International Commission of Agricultural Engineering | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.title | Effects of Drying Temperature and Moisture Content on Rice Taste Quality | en_US |
| dc.type | article | en_US |
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