Government Regulation: Insuring Safety and Quality
dc.contributor.author | Hutt, Peter Barton | |
dc.date.accessioned | 2017-05-16T15:18:35Z | |
dc.date.available | 2017-05-16T15:18:35Z | |
dc.date.issued | 1990 | |
dc.description.abstract | A brief outline of the regulation of biotechnology across the board in the United States today. An important feature of this discussion is that its focus is not on laws and regulations for the issues of biotechnology, but rather on science. | |
dc.identifier.uri | https://hdl.handle.net/1813/49691 | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | biotechnology | |
dc.subject | regulation | |
dc.subject | food safety | |
dc.subject | functional foods | |
dc.subject | genetically engineered organisms | |
dc.subject | field trials | |
dc.title | Government Regulation: Insuring Safety and Quality | |
dc.type | book chapter |
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