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Roasted Brussels Sprouts and Butternut Squash Salad Recipe - card

dc.contributor.authorCornell Cooperative Extension Seneca County
dc.date.accessioned2021-07-08T15:06:54Z
dc.date.available2021-07-08T15:06:54Z
dc.date.issued2020
dc.descriptionFor questions, more information about editing and printing the materials, please email Moira Tidball, nutrition issue leader with Cornell Cooperative Extension Seneca County at mmt65@cornell.edu.
dc.description.abstractHarvest of the Month recipes incorporate fresh, local NYS ingredients. The recipe cards and sheets are designed to be printed and shared with families.
dc.identifier.urihttps://hdl.handle.net/1813/104146
dc.language.isoen
dc.rightsCC0 1.0 Universal
dc.rights.urihttps://creativecommons.org/publicdomain/zero/1.0/
dc.subjectrecipe
dc.subjectharvest of the month
dc.subjectfarm to school
dc.subjectnew york state farm to school
dc.subjectsquash
dc.subjectharvest of the month marketing materials
dc.titleRoasted Brussels Sprouts and Butternut Squash Salad Recipe - card
dc.typeother
schema.accessibilityFeaturealternativeText
schema.accessibilityFeaturereadingOrder
schema.accessibilityFeaturetaggedPDF
schema.accessibilityHazardnone

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