Traminette: Cold-Climate Adaptability and Sensory Identity
| dc.contributor.author | Zhang, Yu | |
| dc.contributor.chair | D'Aversa, Ria | en_US |
| dc.date.accessioned | 2025-07-14T21:06:36Z | |
| dc.date.available | 2025-07-14T21:06:36Z | |
| dc.date.issued | 2025-05 | |
| dc.description.abstract | Traminette, a hybrid grape cultivar developed through a cross between Gewürztraminer and Joannes Seyve 23.416, has emerged as a benchmark for sustainable viticulture in cold-climate regions. Combining high aromatic potential with exceptional resilience, it offers a unique model for both ecological and market adaptability. This poster presents a comprehensive study that integrates a cross-regional viticultural comparison (New York’s Finger Lakes and Northern China’s Heilongjiang) with a controlled sensory evaluation that contrasts Traminette with its vinifera parent, Gewürztraminer. The goal is to contextualize Traminette as a solution for climate-resilient wine production while examining its distinct sensory identity. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/117298 | |
| dc.language.iso | en_US | |
| dc.title | Traminette: Cold-Climate Adaptability and Sensory Identity | en_US |
| dc.type | dissertation or thesis | en_US |
| thesis.degree.discipline | Integrative Plant Science | |
| thesis.degree.level | Master of Professional Studies | |
| thesis.degree.name | M.P.S., Integrative Plant Science |
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