Influence of Hot Water Treatment on Some Chemical and Mechanical Properties of Potato
| dc.contributor.author | ElMasry, G. | en_US |
| dc.contributor.author | Molto, E. | en_US |
| dc.contributor.author | Blasco, J. | en_US |
| dc.contributor.author | ElSayed, A. | en_US |
| dc.date.accessioned | 2008-04-10T20:15:38Z | |
| dc.date.available | 2008-04-10T20:15:38Z | |
| dc.date.issued | 2006-11 | en_US |
| dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
| dc.description.abstract | This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Influence of Hot Water Treatment on Some Chemical and Mechanical Properties of Potato. Manuscript FP 05 013. Vol. VIII. November, 2006. | en_US |
| dc.identifier.issn | 1682-1130 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/10532 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | International Commission of Agricultural Engineering | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.title | Influence of Hot Water Treatment on Some Chemical and Mechanical Properties of Potato | en_US |
| dc.type | article | en_US |
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