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Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systematically Infected Grapevines by Tissue Culture

dc.contributor.authorWiepz, Rebecca
dc.contributor.editorMartinson, Timothy E.
dc.contributor.editorGerling, Chris
dc.date.accessioned2021-10-08T14:40:46Z
dc.date.available2021-10-08T14:40:46Z
dc.date.issued2020-05
dc.description.abstractRecently-retired scientist Tom Burr's program successfully eliminates crown gall through tissue culture and use of the sensitive 'magnetic capture hybridization' test developed by the Burr laboratory.
dc.identifier.urihttps://hdl.handle.net/1813/110211
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesAppellation Cornell
dc.relation.isreferencedbyElimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systematically Infected Grapevines by Tissue Culture
dc.relation.isreferencedbyurihttps://www.ajevonline.org/content/early/2019/01/10/ajev.2019.18083
dc.subjectInsect and Disease Management
dc.subjectRIPE
dc.subjectResearch in Plain English
dc.subjectAppellation Cornell
dc.titleElimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systematically Infected Grapevines by Tissue Culture
dc.typearticle
dcterms.licensehttps://hdl.handle.net/1813/103637
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