The Effects of Peeling, Splitting and Drying on Ginger Quality and Oil/oleoresin Content by Y.D. Yiljep, G. A. Fumen and E.S.A. Ajisegiri
| dc.contributor.author | Yiljep, Y.D. | en_US |
| dc.contributor.author | Fumen, G. A. | en_US |
| dc.contributor.author | Ajisegiri, E.S.A. | en_US |
| dc.date.accessioned | 2008-04-03T14:33:05Z | |
| dc.date.available | 2008-04-03T14:33:05Z | |
| dc.date.issued | 2005-12 | en_US |
| dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
| dc.description.abstract | This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 7 (2005): The Effects of Peeling, Splitting and Drying on Ginger Quality and Oil/oleoresin Content by Y.D. Yiljep, G. A. Fumen and E.S.A. Ajisegiri | en_US |
| dc.identifier.issn | 1682-1130 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/10448 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | International Commission of Agricultural Engineering | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.title | The Effects of Peeling, Splitting and Drying on Ginger Quality and Oil/oleoresin Content by Y.D. Yiljep, G. A. Fumen and E.S.A. Ajisegiri | en_US |
| dc.type | article | en_US |
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