How Can the Travel and Tourism Industry Catalyze a More Sustainable and Resilient Food and Beverage Supply Chain?

dc.contributor.author	Adalja, Aaron
dc.date.accessioned	2025-09-30T21:06:00Z
dc.date.available	2025-09-30T21:06:00Z
dc.date.issued	2025-09-30
dc.description.abstract	This report is a synthesis of the 2024 Climate Week NYC session, Driving Generational Change in Training and Education in a Climate-constrained World, which was convened as part of the Sustainability in Travel, Tourism, and Hospitality Roundtable organized and hosted by Cornell University’s Center for Hospitality Research and the Center for Sustainable Global Enterprise. The session was convened to critically examine practical pathways forward for increasing expertise in climate action to create sustainable tourism education to address capacity gaps in climate action at all levels of the travel and tourism industry and governments given that the tourism sector faces urgent and multifaceted challenges as it confronts the climate crisis.
dc.identifier.uri	https://hdl.handle.net/1813/117773
dc.rights	Attribution 4.0 International	en
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.subject	climate policy
dc.subject	supply chain
dc.subject	sustainability
dc.title	How Can the Travel and Tourism Industry Catalyze a More Sustainable and Resilient Food and Beverage Supply Chain?
dc.type	article

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