Guide to Farming in New York State -What Every Ag Entrepreneur Needs to Know

dc.contributor.author	Roth, Monika
dc.contributor.author	Schuelke, Jacob
dc.contributor.author	Deming, Anita
dc.contributor.author	Lindsay, Chanda
dc.contributor.author	Frenay, Erica
dc.contributor.author	O’Brien, Lynn
dc.contributor.author	Padilla-Zakour, Olga
dc.date.accessioned	2015-06-04T21:47:58Z
dc.date.available	2015-06-04T21:47:58Z
dc.date.issued	2015
dc.description.abstract	This guide is comprised of a series of individual fact sheets addressing topics pertinent to planning and operating a farm business. It is not enterprise specific. Rather it addresses topics common to operating a farm business in New York State. The fact sheets are meant to be brief and to the point. Additional details can be found via the web links provided or by calling offices listed. The guide is meant to be a resource for both beginning and established farmers. For beginning farmers, there are certain topics that are not relevant.	en_US
dc.description.sponsorship	Cornell Small Farms Program, Cornell Cooperative Extension, Northeast Beginning Farmer Project	en_US
dc.identifier.uri	https://hdl.handle.net/1813/40229
dc.language.iso	en_US	en_US
dc.publisher	Cornell Small Farms Program	en_US
dc.subject	Agriculture	en_US
dc.subject	Farming	en_US
dc.title	Guide to Farming in New York State -What Every Ag Entrepreneur Needs to Know	en_US
dc.type	other	en_US

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