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Bulletin: Number 119: The Downy Mildew of the Cucumber; What It Is and How to Prevent It

dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorStewart, F. C.en_US
dc.date.accessioned2006-12-21T23:05:07Z
dc.date.available2006-12-21T23:05:07Z
dc.date.issued1897-03en_US
dc.description37 pages, 1 articleen_US
dc.description*The Downy Mildew of the Cucumber; What It Is and How to Prevent It* (Stewart, F. C.) 34 pagesen_US
dc.format.extent2972597 bytes
dc.format.extent65956 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.identifier.other5730972_4468_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4805
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 119: The Downy Mildew of the Cucumber; What It Is and How to Prevent Iten_US
dc.typeperiodicalen_US

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