Putting a Face on the NYS Grape IPM Program and Lake Erie Regional Grape Program Extension Team - A Multi-pronged Approach to Information Transfer

dc.contributor.author	Weigle, Timothy
dc.contributor.author	Muza, Andy
dc.date.accessioned	2016-03-02T19:34:04Z
dc.date.available	2016-03-02T19:34:04Z
dc.date.issued	2007
dc.description.abstract	Providing up-to-date production information to the diverse demographics of the Lake Erie Grape Growing region is a challenge that has been met through the use of a number of electronic information transfer techniques ranging from web sites and electronic newsletters to digital videos. However, the use of electronic information transfer tools has brought about concern over a ‘faceless’ extension program. To ensure that a connection is maintained between the NYS Grape IPM Program, Lake Erie Regional Grape Program Extension team and members of the Lake Erie grape industry, weekly Coffee Pot meeting were held from May through the end of August at a different grower venue each week.
dc.identifier.uri	https://hdl.handle.net/1813/42616
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Fruit
dc.subject	Grapes
dc.subject	Communication
dc.title	Putting a Face on the NYS Grape IPM Program and Lake Erie Regional Grape Program Extension Team - A Multi-pronged Approach to Information Transfer
dc.type	report

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