Kitchen Science for Kids
dc.contributor.author | Thonney, Patricia F. | |
dc.contributor.author | Farrell, Tracy J. | |
dc.date.accessioned | 2008-01-07T16:48:21Z | |
dc.date.available | 2008-01-07T16:48:21Z | |
dc.date.issued | 2000-02 | |
dc.description.abstract | The goal is to make science accessible and fun for children and to encourage discovery-based knowledge. Each activity can be completed in one 20-minute period or expanded to provide additional learning opportunities. An excellent resource for home schools, clubs, after-school programs, as well as formal classrooms. | en_US |
dc.format.extent | 22335736 bytes | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://hdl.handle.net/1813/9427 | |
dc.language.iso | en_US | |
dc.publisher | Cornell Cooperative Extension | en_US |
dc.title | Kitchen Science for Kids | en_US |
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