Not long after the turn of the century, home economists, physicians, and public health workers made the height-weight chart into a household term. Historian Rachel Moran examines the spread of tables in schools, agricultural extension programs, and home economics curriculum. By the early 1920s, experts were debating the balance between the benefits and dangers of height-weight charts, and questioning the charts that many of them had helped popularize. Moran argues that the charts ultimately survived intense expert criticism only because lay-women had become such firm advocates of their use. The talk considers the relationship between female lay-citizens and experts, as well as the political power of statistics in early 20th century U.S. government. It also raises questions about the use and critique of contemporary physical measurements, especially Body Mass Index.