Antioxidant Activity of Applies is High, says Cornell Food Scientist
| dc.contributor.author | McCandless, Linda | en_US |
| dc.date.accessioned | 2014-01-17T17:36:53Z | |
| dc.date.available | 2014-01-17T17:36:53Z | |
| dc.date.issued | 1999-02-01 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/35466 | |
| dc.language.iso | en_US | en_US |
| dc.title | Antioxidant Activity of Applies is High, says Cornell Food Scientist | en_US |
| dc.type | article | en_US |
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