Maple Hazelnut Spread
| dc.contributor.author | Monserrate, Catherine | |
| dc.date.accessioned | 2024-07-08T14:23:59Z | |
| dc.date.available | 2024-07-08T14:23:59Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | Maple and chocolate maple hazelnut spread recipes were developed using maple sugar and hazelnuts as the primary ingredients. The recipes were designed with ingredients known for their antioxidant, mineral, vitamin, and protein contents. Final recipes were evaluated for overall liking, maple flavor, hazelnut flavor, sweetness, creaminess, and thickness. Both the maple hazelnut and chocolate maple hazelnut spread were liked by 90 and 95% of consumers, respectively. An overview of ingredients, recipes, regulation requirements for commercial production, packaging information, pricing information, and consumer perceptions are presented in the article. | |
| dc.description.sponsorship | Funding for Project or Publication was made possible by a grant agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. | |
| dc.identifier.uri | https://hdl.handle.net/1813/115341 | |
| dc.language.iso | en_US | |
| dc.rights | Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | nut spread | |
| dc.subject | maple sugar | |
| dc.subject | maple confection | |
| dc.title | Maple Hazelnut Spread | |
| dc.type | article | |
| dc.type | fact sheet | |
| schema.accessibilityFeature | alternativeText | |
| schema.accessibilityFeature | readingOrder | |
| schema.accessibilityHazard | none | |
| schema.accessibilitySummary | This article is web accessible for alternative text, reading order, and is a tagged PDF. |
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