Environmental Control for Today’s Milking Center
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A quality environment within a milking center requires a properly designed, installed, managed, and maintained environmental management system. The objective of a milking center environmental management system is to economically moderate the temperature, relative humidity, odors, and gas levels so a comfortable range is maintained for both the operator and the cow. Standard components of an environmental management system typically include a ventilation system, a cooling system, and a heating system.
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dairy; milking; environment; control; ventilation; cooling; heating
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