Seaman, Abby2016-03-142016-03-142015https://hdl.handle.net/1813/42897.1NYS IPM Type: Vegetables IPM Organic GuideNYS IPM Type: Organic GuideAccess to earlier versions of this document restricted upon request of the submitter. A newer version is available: https://hdl.handle.net/1813/42897This guide for organic production of potatoes provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.en-USAgricultural IPMOrganicVegetablesPotatoesother