Crawford, Lester M.2017-05-162017-05-161990https://hdl.handle.net/1813/49692Biotechnology is a new technology that is entering the marketplace at a time when consumers are anxious about the use of technology in food production. Consumers want “natural” products that are free of synthetic additives. They also want nutritious, convenient, high quality, well-packaged foods—all of which require technology. Biotechnology will help give consumers what they want.en-USAttribution-NonCommercial-NoDerivatives 4.0 Internationalbiotechnologyregulationfood safetyfunctional foodsgenetically engineered organismsconsumer confidencetransgenic animalsCodexbook chapter