Q & A: Ensuring safe and healthy food

2017-05-242017-05-242004https://hdl.handle.net/1813/50042Panel discussion on ensuring safe and healthy fooden-USAttribution-NonCommercial-NoDerivatives 4.0 InternationalAgricultural biotechnologyfood safetyfood securityglobal agriculturedeveloping countriessustainabilityEco-footprintGMOprecautionary principle,Q & A: Ensuring safe and healthy foodbook chapter