New York State Agricultural Experiment Station.Van Slyke, L. L.Hart, E. B.2006-12-212006-12-211903-075730972_4594_0015730972https://hdl.handle.net/1813/470633 pages, 1 article*Conditions Affecting Chemical Changes in Cheese-Ripening* (Van Slyke, L. L.; Hart, E. B.) 31 pages2392134 bytes66167 bytesapplication/pdftext/plainen-USAgricultureNew York (State)periodical