Tobin, James2017-05-222017-05-221999https://hdl.handle.net/1813/49896Agricultural biotechnology seen from an industry perspective, with reference to products and future trends, describing some of the new technologies and what they will mean to the farmer and to the industry as a whole. We see a need to feed a growing world population without relying on older methods of increasing food that is often detrimental to the environment and, therefore, not sustainable in the long term.en-USAttribution-NonCommercial-NoDerivatives 4.0 InternationalAgricultural biotechnologyconsolidationfactory farmingorganic farmingfood insecurityIPMglobalizationenviromental protectionhuman healthnutritionpatentsbook chapter