Reisch, B.I.Luce, R.S.Bordelon, BruceHenick-Kling, T.2013-05-222013-05-222006New York's Food and Life Sciences Bulletin Number 1600362-0069https://hdl.handle.net/1813/33325'Noiret' is a mid-season red wine grape suitable for the production of varietal wines. The distinctive red wine is rickly colored and has notes of green and black pepper along with raspberry, blackberry, and some mint aromas. A major distinguishing characteristic of this selection is the fine tannin structure that is complete from the front of the mouth to the back. The tannin structure and the absence of any hybrid aromas strongly distinguish this selection from other red hybrid grapes. The vine is moderately winter hardy and moderately resistant to powdery mildew and Botrytis bunch rot.en-USNYSAESNew York State Agricultural Experiment StationGenevaHorticultureAgricultureFruitScienceBreedingGeneticsVitisGrapeWineViticultureEnologyother