Fan, XingruiBica, AnnaKim, YoungRoth, JordanBelisle, Catherine2023-07-242023-07-242023-07https://hdl.handle.net/1813/113345Maple marshmallow spread is a gourmet, shelf-stable confection developed using maple as the primary sweetener. This fact sheet provides information on production, regulatory guidance, packaging, and consumer and marketing trends of marshmallow spread. The Cornell Maple Program aims to assist individuals and companies with the commercial production of value-added products, including maple marshmallow spread.en-USAttribution 4.0 Internationalnatural sweetenermarshmallow crememarshmallow fluffgourmet confectionarticle