Guido-Miner, MarieMansfield, Anna KatherineMartinson, Timothy E.Gerling, Chris2021-05-072021-05-072018-03https://hdl.handle.net/1813/103647Masters student Marie Guido-Miner and associate professor of enology Anna Katherine Mansfield investigated the sources of microbes present in uninoculated Riesling fermentations.en-USEnologyWinemakingThe Wild, Wild Yeast: An Ecological Survey of Yeast Species and Strains in Finger Lakes Rieslingarticle