Shamlian, SarahSullivan, Alice2018-11-142018-11-142018-11-14https://hdl.handle.net/1813/60244Meat, dairy and poultry industries create greenhouse gasses throughout production. Going vegetarian and putting down the "Chicken Fried" can help reduce your carbon footprint and reduce overall carbon emissions!en-USAttribution 4.0 InternationalVegetariansustainableagriculturevideo/moving image