Weeks, HeatherNeckers, Kelsey2024-06-262024-06-262024-07https://hdl.handle.net/1813/115334Farms start value-added enterprises for many reasons. A dairy may have a high cost of production for the commodity milk market. More revenue may be needed to pay an additional owner or a retiring generation. The farm may produce a niche product like A2A2 milk. Most importantly, farm owners may consider value-added because the market demands it, when the community expresses a need for a certain product that this farm can supply.en-USPRO-DAIRYdairymanagervalue-addedarticle