Ketterings, QuirineCzymmek, KarlCherney, Jerry2014-06-252014-06-252011-02-01https://hdl.handle.net/1813/36738This information was part of the February 2011 issue of Eastern DairyBusiness Magazine. The Manager, a section within the Eastern DairyBusiness Magazine, is authored and organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University.en-USCropsnutrients