Godber, OliviaKetterings, Quirine2024-02-212024-02-212024-03https://hdl.handle.net/1813/114230The U.S. dairy industry is under growing pressure to meet environmental stewardship goals and expectations set by policy makers, dairy processors, retailers, and consumers. This growing pressure offers challenges but also great opportunities, which are both starting to impact the market competitivity of dairy. Many sustainability tools have and will continue to be developed. Key to selection of tools is to know how well they reflect the farm, field, crop, manure, and herd management practices.en-USPRO-DAIRYdairyManagerenvironmentfootprintstewardshiparticle