Robson, Stephani K. A.2020-09-122020-09-121999-06-014883440https://hdl.handle.net/1813/71791The use of colors, sounds, sights, and smells can be applied to restaurant settings to encourage a high customer volume and fast table turns.en-USRequired Publisher Statement: © Cornell University. Reprinted with permission. All rights reserved.facilities planninginterior designhigh-volume restaurantsconsumer volumepsychologytable turnsarticle