Gerling, Chris2021-06-162021-06-162021-05https://hdl.handle.net/1813/103806Part of the series Grapes 101.Chris Gerling revisits his previous article on "Conversion factors: from vineyard to bottle". It turns out it's more complicated.en-USEnology/WinemakingGrapes 101Appellation CornellCornell UniversityCALSCollege of Agriculture and Life SciencesAgritechViticultureIPMGrape DiseasesDowny MildewOomyceteVineyard Managementarticle