Snedeker, Suzanne2010-02-252010-02-252007-01https://hdl.handle.net/1813/14600Frequently Asked Questions (FAQ) on breast cancer and environmental risk factors are submitted by web site clients and answers are provided by BCERF faculty and staff. FAQ: Are we exposed to pesticides banned in the U.S. when we eat produce from other countries?en-USFAQ Chemicals: QA on pestidide residues in imported foodfact sheet