Overton, ThomasMcCarthy, MarisSweeney, Brittany2014-10-272014-10-272014-11https://hdl.handle.net/1813/37994This information was presented at the 2014 Feed Dealers Seminars, organized by the Department of Animal Science in the College of Agriculture and Life Sciences at Cornell University.Feed DealersDairy CattleDairy NutritionHypocalcemiaStarchCow RationsMetabolismPhosphorousMilk ComponentsShredlagearticle