Reisch, B.I.Luce, R.S.Bordelon, BruceHenick-Kling, T.2013-05-222013-05-222006New York's Food and Life Sciences Bulletin Number 1610362-0069https://hdl.handle.net/1813/33324'Valvin Muscat' is a mid-season white wine grape with a distinctive muscat flavor and no objectionable bitterness. It is suitable for the production of desirable highly aromatic varietal wines or for blending purposes. It is more winter hardy and disease resistant than muscat grapes that are pure V. vinifera.en-USNYSAESNew York State Agricultural Experiment StationGenevaHorticultureAgricultureScienceFruitBreedingGeneticsVitisGrapeViticultureWineEnologyHybridother