Pool, RobertKimball, KeithWatson, JohnEinset, John2007-01-032007-01-031979-07https://hdl.handle.net/1813/5087In New York State, grapes are grown for use as juice, wine, fresh fruit, jelly, and jam. The purpose of this bulletin is to list and briefly describe both those varieties that are grown commercially for these purposes as well as additional varieties that have been found to be of interest to those with home vineyards and roadside markets.142311 bytesapplication/pdfen-USNew York grapesgrape varietiesperiodical