Blahovec, JioiEsmir, Ahmed A.S.Vacek, Josef2008-03-262008-03-262000-061682-1130https://hdl.handle.net/1813/10220Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 2 (2000): Jioi Blahovec, Ahmed A.S.Esmir, Josef Vacek. Objective Method for Determination of Potato Cooking.en-USPotatoCookingAgricultural Engineeringarticle