New York State Agricultural Experiment Station.Moyer, J. C.Robinson, W. B.Stotz, E. H.Kertesz, Z. I.2006-12-212006-12-211952-105730972_5113_0015730972https://hdl.handle.net/1813/427033 pages, 1 article*Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans* (Moyer, J. C.; Robinson, W. B.; Stotz, E. H.; Kertesz, Z. I.) 31 pages2675265 bytes75503 bytesapplication/pdftext/plainen-USAgricultureNew York (State)periodical