Belisle, Catherine2022-07-292022-07-292022-07https://hdl.handle.net/1813/111388The Cornell Maple Program has developed guidelines for addressing issues commonly encountered when making maple cream. Maple cream is a thick, smooth, spreadable confection derived from maple syrup. Its peanut butter-like texture is attainable with the proper recipe; however, controlling the factors that lead to graininess, firmness, softness, or cream separation is key for a high quality confection.en-USAttribution 4.0 Internationalspreadconfectioninvert sugargrainymaple syrupfact sheet