Bulletin: Number 50: Summary of Results of Experiments Made in the Manufacture of Cheese during the Season of 1892

New York State Agricultural Experiment Station.2006-12-222006-12-221893-015730972_4399_0015730972https://hdl.handle.net/1813/5010118 pages, 1 article*Summary of Results of Experiments Made in the Manufacture of Cheese during the Season of 1892* 114 pages7321983 bytes220305 bytesapplication/pdftext/plainen-USAgricultureNew York (State)Bulletin: Number 50: Summary of Results of Experiments Made in the Manufacture of Cheese during the Season of 1892periodical