Harlander, Susan K.2017-05-162017-05-161990https://hdl.handle.net/1813/49690Biotechnology could have a dramatic impact on the entire agriculture and food sector. It has the potential to reduce the need for agricultural chemicals; improve productivity, efficiency, and profitability of food production and processing; open new markets for improved or unique processed food products; improve the nutritional quality, safety, cost, and conve­nience of consumer food products.en-USAttribution-NonCommercial-NoDerivatives 4.0 Internationalbiotechnologyregulationgenetically engineered organismsnutritional needsenzyme engineeringprobioticsfood safetybook chapter