Zheng, X.Lan, Y.2008-04-112008-04-112007-111682-1130https://hdl.handle.net/1813/10660Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Effects of Drying Temperature and Moisture Content on Rice Taste Quality. Manuscript FP 07 023. Vol. IX. November, 2007.en-USAgricultural Engineeringarticle