Selders, Arthur W.Blakely, RansomWells, GrantMartin, RobertGilman, Francis E.Irwin, Lynne H.Wells, Otho S.2019-10-252019-10-251992-02Selders, A. W. (1992). Facilities for roadside markets. Ithaca, NY: Northeast Regional Agricultural Engineering Service, Cooperative Extension.https://hdl.handle.net/1813/69433This 32 page publication (NRAES-52) was originally published by the Northeast Regional Agricultural Engineering Service (NRAES, later known as the Natural Resource, Agriculture, and Engineering Service), a multi-university program in the Northeast US disbanded in 2011. Plant and Life Sciences Publishing (PALS) was subsequently formed to manage the NRAES catalog. Ceasing operations in 2018, PALS was a program of the Department of Horticulture in the College of Agriculture and Life Sciences (CALS) at Cornell University. PALS assisted university faculty in publishing, marketing and distributing books for small farmers, gardeners, land owners, workshops, college courses, and consumers.Facilities for Roadside Markets (NRAES-52) is written primarily for persons planning a large roadside market. It will also be useful to those seeking to improve the operating efficiency of or expand a current market. NRAES-52 discusses site selection, structural design, and market layout. Each component of a roadside market is discussed including display area, checkout area, back room and preparation area, refrigerated storage, office, parking area, and other facilities. Also discussed are zoning ordinances, site drainage and parking lot construction, market lighting, signs, security, and fire-resistant construction. DUE TO OUSTANDING COPYRIGHT ISSUES OR CLEARLY IDENTIFIED OUT-OF-DATE PRACTICES (E.G. SAFETY CONCERNS), ONLY THE FRONT MATTER (E.G. COVER, ToC, ACKNOWLEDGEMENTS, ETC) ARE PROVIDED HERE AT THIS TIME. Print copies of this item can be found at libraries listed here: www.worldcat.org/oclc/28840577en-USMarket Design and ConstructionRoadside MarketingDesign and Constructionbook