Kimes, Sheryl E.2020-09-122020-09-121999-06-016147441https://hdl.handle.net/1813/71951Revenue management for restaurants hinges on an appropriate measure of revenue, Here’s the basis of one such measure—revenue per available seat-hour.en-USRequired Publisher Statement: © Cornell University. Reprinted with permission. All rights reserved.restaurant industryrevenue managementstrategiesarticle