Ball, Jr., Hershell2017-05-222017-05-222002https://hdl.handle.net/1813/49976Pasteurized egg products have an excellent safety history. Shell eggs can be pasteurized to provide a safe alternative for foods made with raw or minimally cooked eggs. Closely coupling egg production and breaking results in very high-quality raw material for processing. Pre-cooked egg entrees provide safe high-quality alternatives to using shell eggsen-USAttribution-NonCommercial-NoDerivatives 4.0 InternationalGMOhuman healthgenetic engineeringcommunicationscience communicationpharmingregulation, trustbook chapter