Harlander, Susan K.2017-05-172017-05-171992https://hdl.handle.net/1813/49750Workshop report covering the safety of transgenic animals and animals administered recombinant DNA products; biotechnological tools to enhance food safety and quality; and communicating with the public.en-USAttribution-NonCommercial-NoDerivatives 4.0 InternationalAgricultural biotechnologyanimal biotechnologybioethicsanimal well-beingfood safetyscience communicationagricultural indistryconsumers sentimenbook chapter