Seaman, Abby2016-03-142016-03-142015https://hdl.handle.net/1813/42896.1NYS IPM Type: Vegetables IPM Organic GuideNYS IPM Type: Organic GuideAccess to earlier versions of this document restricted upon request of the submitter. A newer version is available: https://hdl.handle.net/1813/42896This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.en-USAgricultural IPMOrganicVegetablesPeasother